Urban Verde
RESILIENCE
RESILIENCE
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A sweet vibrant fusion with earthy tones and a zesty finish. Refreshing, sweet, and earthy, this blend is great for boosting your cardiovascular health. Beets are known to help stabilize blood sugar and lower blood pressure. More health benefits are listed below!
Raw Juice means our juice is fresh, organic, cold-pressed, and made with love. Our juice has NOT been heated over 115 degrees, pasteurized, high pressure processed (HPP), dyed, preserved, or altered in any way. Yes! That means NO unnatural additives and NO added sugar. All of our juices are 100% juice made locally in Shreveport, LA.
Ingredients: Made with all organic fruits and veggies; Beets, Granny Smith Apple, Carrot, and Lemon.
Beets:
- lowers blood pressure
- Aids In purification of blood and liver
- Boosts a cardiovascular health
- Increases Stamina
- Stabilizes blood sugar
Green Apple
- Vitamin A, K, & C
- Protects against skin, breast, & colon cancer.
- Good source of calcium for the bones.
- Reduces cholesterol levels.
- Antioxidant Rich
Carrot:
- Rich with Beta-carotene
- Improves vision
- Regulates blood pressure
- Improves Oral health
- Cleanses the liver
Lemon:
- Vitamin C
- Balances PH In the body.
- Prevents Kidney stones
- Detoxifies the entire body
- Cleanses liver
Commonly Asked Questions
More About Urban Verde
What's the difference between your juice and processed juice?
A majority of juice in the grocery store is HPP (high power processed) and/or pasteurized. These processes kill off all the raw living enzymes and nutrients. Thus, making it an empty juice, that just looks aesthetically pleasing. Our juice has living enzymes and nutrients to give your body everything it needs to thrive.
What is Raw Juice?
The definition of Raw is any juice that has not been heated, cooked, or steamed. Most juice in the grocery store is High Power Processed (HPP) or pasturized which involves heat. Raw is as fresh as it gets!
What does cold-pressed mean?
Cold-pressed juicing is the act of pressing juice without heat or high pressure. Some juicers (centrifugal) have metal spinning plates inside that heat up and destroy at least half the nutrients in the plants being juiced. Cold-pressed juicers are slower and naturally grind and squeeze the juice out without high force or heat friction.